Soup of the Day
A hearty bowl of Home made soup, served piping hot

Trio of Melon
A trio of Melon Balls, topped with a Mixed a Berry Compote

Smoked Salmon On Brioche
Oak Smoked Salmon served on Toasted Brioche, topped with Lemon Scented Crème Fraiche

Chicken Liver & Brandy Pate
A rich Chicken Liver & Brandy Pate with toasted Rock Salt & Rosemary Bread

Stilton Mushrooms
Sautéed Mushrooms in a rich Stilton Cream Sauce, on a Toasted Ciabatta Crouton

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Roast Turkey
Roasted Breast of Turkey, Served with a Homemade Sausage, Onion, Apricot & Sage Stuffing 

Best End of lamb
Best End of Lamb topped with a Mushroom & Onion Duxelle,
Baked in a crispy Filo Pastry, served with a Rosemary Gravy

Half a Duckling
Half a Roasted Duckling finished with a rich Black Cherry Sauce

Chicken & Wild Mushrooms
Pan Fried breast of Chicken, served on a Wild Mushroom Cream Sauce

Salmon Fillet
Roasted Fillet if Salmon coated with a Cajun Crust on a Tomato & Herb Concasse

Baked Vegetable Pillow
Diced Vegetables in a Tomato & Herb Concasse, topped with Brie and Baked in a Puff Pastry Pillow 


All Main Course are served with Fresh Seasonal Vegetables & Potatoes

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Christmas Pudding
Served with Brandy Sauce

Profiteroles
Served with Warm Chocolate Sauce

Winter Berry Baked Cheesecake
Vanilla Cheesecake topped with a Mixed Berry Compote

Strawberry Pavlova
Finished with Fresh Cream

Bakewell Tart
Served with Carmel Ice-Cream

Vanilla Crème Brulee
Served with Vanilla Ice-Cream

A Selection of Ice-Creams & Sorbets

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Coffee & Mince Pie

£35 Per Head

Bygones Bistro, 3/5 Queen Street, Whittlesey, Peterborough, Cambs, PE7 1AY

01733 351199