Cream of Tomato & Basil Soup
A hearty bowl of Home made soup, served piping hot

Trio of Melon
A trio of Melon Balls, topped with a Mixed Berry Compote

Bygones Prawn Salad
A Bed of mixed leaves topped with succulent Prawns, bound in a Homemade Marie Rose Sauce

Chicken Liver & Brandy Pate
A rich Chicken Liver & Brandy Pate served with toasted Rock Salt & Rosemary Bread

Stilton Mushrooms
Sautéed Mushrooms in a rich Stilton Cream Sauce, served on a toasted Ciabatta Crouton

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Roast Turkey
Roasted Breast of Turkey, Served with a Homemade Sausage, Onion, Apricot & Sage Stuffing

Best End of lamb
Best End of Lamb topped with a Mushroom & Onion Duxelle, Baked in a crispy Filo Pastry, served with a Rosemary Gravy

Half a Duckling
Half a Roasted Duckling finished with a rich Black Cherry Sauce

Chicken & Wild Mushrooms 
Pan Fried breast of Chicken served on a Wild Mushroom Cream Sauce

Salmon Fillet 
Roasted Fillet of Salmon coated with a Cajun Crust on a Tomato & Herb Concasse

Baked Vegetable Crumble
Diced Vegetables baked in a Tomato & Herb Concasse. topped with Brie and Baked in a Puff Pastry Pillow

All Main Course are served with Fresh Seasonal Vegetables & Potatoes

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Christmas Pudding
Served with Brandy Sauce

Profiteroles
Served with Warm Chocolate Sauce

Winter Berry Cheesecake 
Vanilla Cheesecake topped with a Winter Berry Compote

Bakewell Tart
Served with Caramel Ice-Cream

Vanilla Crème Brulee
Served with Vanilla Ice-Cream

A Selection of Ice-Creams & Sorbets

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Coffee & Mince Pie

£21.00 per Head Lunch
£23.50 per Head Evenings

01733 351199

Bygones Bistro, 3/5 Queen Street, Whittlesey, Peterborough, Cambs, PE7 1AY