Appetisers

Soup of the Day
A hearty bowl of Homemade Soup served piping hot

Bygones Combo (Supplement £2.00)
Breaded Mushrooms, Vegetable Rolls, Onion Rings, Breaded Chicken Goujon & Garlic Bread
Served with a Garlic Mayonnaise Dip

Trio of Melon
Served with a Mixed Berry Compote

Spinach, Goat’s Cheese & Cashew Samosa’s (V)
Crispy Filo Pastry Samosa’s filled with Spinach, Goat’s Cheese & Cashews Nuts
Drizzled with a Honey & Soya Dressing

Cheesy Garlic Bread
Garlic Bread Topped with Cheddar Cheese

Chicken Liver & Brandy Pate
A rich Chicken Liver & Brandy Pate on a toasted Rock Salted
& Rosemary Bread

Bygones Prawn Cocktail
A bed of Mixed Leaves topped with succulent
Prawns bound in a Homemade Marie Rose Sauce

Mini Vegetable Spring Rolls
Served with a Sweet & Sour Dip

Deep Fried Breaded Mushrooms
Deep fried until golden brown, served with a Garlic Mayonnaise dip

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Main Course

Mixed Grill
Two Chipolatas, Steak, Lamb Chop, & Gammon
Served with Tomato &Hand Cut Chips

Minted Lamb Hot Pot
Served with Herby Potatoes & Pea’s

Sweet & Sour Pork
Strips of Pork & Julian Vegetables in a Sweet & Sour Sauce, Served with Rice

Bistro Chicken
Succulent Chicken Breast Topped with BBQ Sauce, Bacon & Melted Cheese
Served with Herby Potatoes & Pea’s

Grilled Gammon Steak
Topped with either Pineapple OR Egg , Served with Hand Cut Chips & Pea’s

Beef Stroganoff
Tender Strips of Beef in a Creamy Onion, Mushrooms
& Brandy Sauce, on a bed of White Rice

Bygones Chicken
Succulent Chicken Breast covered in Honey Roast Ham, Cheddar Cheese
&Topped with Pineapple, served with Hand Cut Chips & Pea’s

Turkey, Bacon, Mushroom & Stilton Pie
Served with Herby Potatoes & Pea’s

Ham, Egg & Chips
Honey Roasted Ham, Served with two Eggs, Chips & Pea’s

Breaded Chicken Goujons
Served with a BBQ Sauce, Hand Cut Chips & Pea’s

Breaded Scampi
Breaded Whole Tail Scampi accompanied by
Pea’s & Hand Cut Chips

Homemade Chicken Curry
Chunks of Chicken Breast Meat cooked in our own Curry Sauce
On a bed of Rice, served with a Naan Bread

Homemade Vegetable Curry
Medley of Fresh Vegetables cooked in our own Curry
Sauce on a bed of Rice, served with a Naan Bread

Beef & Ale Pudding
Beef & Ale Suet Pudding, Served with Mash Potatoes, Pea’s & Gravy

Sausage & Mash
Lincolnshire Sausages Served on a bed of Creamy mash Potatoes, Pea’s and Onion Gravy

Chicken & Bacon OR Salmon & Prawn Salad
Served on a Bed of Seasonal Salad

Ham & Cheddar Ploughman’s
Served with a Brown or White Roll

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A Selection of Home Made Desserts

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Please note in December the Bistro Menu will only be Served Mon to Sat Lunch 12noon to 2.00pm and Mon to Fri Evening 6.00-7.00pm.

Please Note some items may contain Gluten, Nuts, Soya or Milk. Please ask

Bygones Bistro, 3/5 Queen Street, Whittlesey, Peterborough, Cambs, PE7 1AY

01733 351199

Side Orders