Bygones Bistro - Evening Menu

Homemade Soup
A hearty bowl of Homemade Soup Served piping hot

Mussels
A Large bowl of Mussels, cooked in Garlic, White Wine & Cream Sauce

Crab, Salmon & Potato Fish Cake
Served with a Sweet Chilli Dressing

Fresh Asparagus & Prawns
Warm fresh spears of Asparagus topped with a Prawn & Parsley Cream sauce

Char Grilled Cajun Chicken Caesar Salad
Cos Lettuce, Char Grilled Cajun Chicken, Croutons
Bound in a Caesar dressing topped with Parmesan shavings

Warm Smoked Duck & Mango Salad
Warm Smoked Duck Breast & fresh Mango on a bed of mixed leaves
Drizzled with a Raspberry Vinaigrette

Thai Battered King Prawns
King Prawns Coated in a lemongrass, Chilli & Lime Batter, Served with a Sweet Chilli Dip

Melon & Parma Ham
A trio of fresh Melon Honey dew, Cantelope & Galia
Topped with a Parma Ham

Stilton, Leek & Walnut Tart
A Warm Tartlet filled with Creamy Stilton, Leeks & Walnuts, Served with a Cumberland Sauce

Stuffed Mushroom
A large Mushroom Stuffed with Goats Cheese, Bread Crumbed & Fried until Golden Served with a Red Onion Marmalade

Side Orders

Main Course

Peppered Fillet (£3.50 Supplement)
Pan Fried Fillet Steak Served with a Rich Peppercorn Cream Sauce

Sirloin Steak
Char-Grilled Sirloin Steak topped with a Wild Mushroom Sauce

Rib Eye Steak
Char Grilled Rib Eye Steak Glazed with a Stilton and Bacon
Rarebit drizzled with a Red Wine & Chive Sauce

Roast Duckling
Half a Duck Roasted in Chinese Five Spice. Finished with an Oriental Sauce
Topped with Julienned Vegetables

Breast of Chicken
Pan Fried Breast of Chicken Served on a bed of Creamy Leeks & garnished with a fresh Spears of Asparagus

Guinea Fowl
Oven Roasted Breast of Locally Farmed Guinea Fowl, Filled with a Country Herb & Apple Stuffing
Wrapped in Bacon & Glazed with a Red Wine Sauce

Rack of Lamb
Rack of Lamb Roasted in a Herb Crumb Served with a Honey & Wholegrain Mustard Gravy

Sailfish Steak
Seared Sailfish Steak, Finished with a Tomato, Mango & Lime Salsa

Fresh Whole Cornish Megrim
Grilled Whole Cornish Megrim finished with a Citrus Butter

Aubergine Parmigiana (V)
Sliced Aubergine Baked in a Tomato, Garlic and Basil Concasse Topped with a Cheddar
& Parmesan Glaze

Wild Mushroom Risotto (V)
Wild Mushroom and rice cooked in a White Wine Cream topped with fresh
Parmesan Shavings

Homemade Desserts

Amaretto Crème Brulee
Served with Caramel Ice- Cream

After Eight Cheesecake
Served with Mint Choc Chip Ice-Cream

Pecan Pie
Served warm with Vanilla Ice-Cream

Lemon & Raspberry Posset
A rich tangy lemon Cream Served in a Champagne Flute
Topped with Fresh Raspberries

Apple Strudel
Baked Apple Strudel with Vanilla Ice-Cream

Fresh Strawberry Pavlova
Drizzled with Strawberry Coulis

Tiramisu
A Classic Rich Tiramisu

Bygones Assiette of Desserts
Lemon & Raspberry Posset, Amaretto Brulee & Pecan Pie, Served with Caramel Ice-Cream

Selection of Fine Cheese
Served with Savoury Biscuits

Ice-Creams & Sorbets
Please Ask Your Server for Today’s Selection

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Monday to Friday: Two Course £16.50 Three Course £20.00
Saturday Evening: Two Course £18.50 Three Course £23.00

Appetisers

Main Course

Homemade Desserts