Appetisers Cream of Cauliflower Cheese Soup A hearty bowl of Homemade Soup served piping hot Mussels A Large bowl of Mussels, cooked in Garlic, White Wine & Cream Sauce Salmon, Prawn & Avocado Tower A Tower of Avocado topped with lightly poached Salmon & Prawns Bound in a Marie Rose Sauce Oriental Duck Strudel Oriental Shredded Duck with Julienne Vegetables Wrapped in Filo Pastry, Served with a Sweet Plum Sauce Tempura Chilli Squid Chilli Scented Squid fried in a light Tempura Batter, accompanied by a Sweet Chilli Dip Red Onion Tart A Warm Red Onion & Brie Tartlet, drizzled with a Cumberland Sauce Stuffed Mushrooms Fresh Mushrooms stuffed with a Chicken Liver & Brandy Pate Bread crumbed and fried until golden brown, served with Garlic Mayonnaise Tandori Chicken Tender chunks of Tandori Chicken drizzled with a Honey & Mint Yoghurt Served in a Crispy Poppadom Basket Hand Cut Chips | £2.75 | Garlic Ciabatta Bread | £2.50 | Garlic Ciabatta Bread with Cheese | £2.95 | Jug of Stilton Sauce | £1.95 | | |
********************* Main Course Fillet Steak (£3.50 Supplement) Pan Fried Fillet Steak Served with a Roquefort Sauce Rib Eye Steak Char grilled Rib Eye Steak Topped with a Garlic & Peppercorn Butter Served with a Grilled Mushroom & Tomato Roast Duckling Half a Roast Duckling Coated in a Honey & Almond Glaze Best End of Lamb Best End of Lamb topped with a Mushroom & Onion Duxelle, Baked in Crispy Filo Pastry Served with a Rosemary Gravy Guinea Fowl Supreme Roasted Guinea Fowl Breast filled with a Pork, Orange & Apricot Stuffing Finished with a Red Wine Sauce Breast of Chicken Pan Fried Breast of Chicken Served on a Wild Mushroom Cream Sauce Salmon Fillet Seared Fillet of Salmon served on a bed of Creamy Leeks Red Snapper A Lightly Curried Red Snapper Fillet Oven Roasted Sat on a bed of Bombay Potatoes, topped with a Honey, Mint & Yoghurt Dressing Hoi Sin Tuna Steak Seared Tuna Steak, smothered in a Oriental Hoi Sin Sauce Vegetable Herb Crêpe’s (V) Medley of Vegetables in a Tomato Concasse served in a Herb Crêpe Topped with a Two Cheese Glaze Wild Mushroom Risotto (V) Wild Mushroom and Rice cooked in a White Wine Cream topped with fresh Parmesan Shavings All main course's are served with Seasonal Vegetables & Potatoes ********************* Homemade Desserts Passion Fruit Crème Brulee Served with White Chocolate Ice- Cream Key Lime Pie Served with Vanilla Ice-Cream Baked Banana Cheesecake Served with Carmel Sauce Baileys Bread & Butter Pudding Served with lashings of hot Custard Chocolate & Cointreau Mousse Served with a Homemade Chocolate Chip Cookie Scotch Coconut Pancakes Warm Scotch Coconut Pancakes, drizzled with Maple Syrup Topped with Coconut Ice-Cream Bygones Assiette (Supplement £1.50) Choc & Cointreau Mousse, Key Lime Pie & Baked Cheesecake Accompanied with Vanilla Ice- Cream
Selection of British Cheese
Served with Savoury Biscuits Ice Creams & Sorbets
Please ask your server for todays selection ********************* Monday to Friday: Two Course £16.50 Three Course £20.00
Saturday Evening: Two Course £18.50 Three Course £22.50 Pot of Tea | £1.25 | Coffee | £1.50 | Espresso | £1.25 | Cappuccino | £1.75 | Latté | £1.85 | Hot Chocolate | £1.50 | Floater Coffee | £1.95 | Liqueur Coffee | £3.25 |
Bygones Bistro, 3/5 Queen Street, Whittlesey, Peterborough, Cambs, PE7 1AY 01733 351199
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