Appetisers
Homemade Soup
A hearty bowl of Homemade Soup Served piping hot
Bygones Combo (Supplement £1.50)
Breaded Mushrooms, Vegetable Rolls, Onion Rings, Breaded Chicken Goujon & Garlic Bread
Served with a Garlic Mayonnaise Dip
Mussels
A Large bowl of Mussels, cooked in Garlic, White Wine & Cream Sauce
Tempura Chilli Squid
Chilli Scented Squid fried in a light Tempura Batter, accompanied by a Sweet Chilli Dip
King Prawns Skewers (£1.50 Supplement)
Skewered Whole King Prawns Marinated in Garlic Butter
Asparagus Walnut & Goats Cheese Tart
A Warm Tartlet of Asparagus and Walnuts topped and glazed with Goats Cheese
Chicken Liver & Bacon Salad
Pan fried Chicken Livers & Bacon tossed in a Balsamic dressing
On a bed of Mixed Leaves
Oriental Duck Pancakes
Shredded Crispy Duck, Vegetables & Hoi Sin Pancakes
Drizzled with a Plum Sauce
Garlic Mushrooms
Sautéed Mushrooms in a Garlic Butter, topped with a Two Cheese Glaze
Salmon & Prawn Gateau
Poached Salmon & Prawns bound in a lightly spiced Marie-Rose Sauce topped with a Lemon & Horseradish Cream Cheese
Fresh Figs & Stilton
Baked Figs topped with a Stilton Cheese Glaze, served on a bed of Mixed Leaves
Side Orders
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Hand Cut Chips
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£2.75
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Garlic Ciabatta Bread
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£2.50
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Garlic Ciabatta Bread with Cheese
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£2.95
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Onion Rings
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£2.50
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Jug of Stilton Sauce
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£2.25 |
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Main Course
Surf & Turf (£2.00 Supplement)
Sirloin Steak topped with a Garlic Scented King Prawn Skewer
Fillet Steak (£3.50 Supplement)
Pan Fried Fillet Steak served on Horseradish Mash Potato, Drizzled with a Red Wine Sauce
Jack Daniels Rib-Eye Steak
Char Grilled Rib-Eye Steak smothered in a Rich Jack Daniels Sauce
Roast Duckling
Half a Duck Roasted in Chinese Five Spice. Finished with an Oriental Sauce
Topped with Julienned Vegetables
Stuffed Chicken Breast
Roasted Chicken Breast filled with Stilton & Leek Farcie, served with a Creamy Basil & White Wine Sauce
Guinea Fowl
Breast of locally farmed Guinea Fowl, filled with a Pork, Orange & Apricot
Stuffing wrapped in Bacon & Glazed with Red Wine Sauce
Rack of Lamb
Rack of English Lamb Roasted in a Honey, Mustard & Herb Crumb, served on a Redcurrant Gravy
Pork Medallions
Pan Fried Medallions of Pork Loin, topped with a Tomato Basil Concasse, finished with a Two Cheese Glaze
Mahi Mahi Supreme
Blackened Supreme of Mahi Mahi on a refreshing Tomato, Mango & Lime Salsa
Lemon Sole Fillets
Sautéed Fillets of Lemon Sole, served on a Croquette Potato finished with a White Wine, Prawn Cream
Oriental vegetable Noodles (V)
Medley of Vegetables Stir Fried in an Oriental Sauce
On a bed of Egg Fried Noodles
Vegetable Crumble (V)
Diced Vegetables Baked in a Tomato Concasse
Topped with a Cheese & Herb Crumble
All Main Course’s are served with Seasonal Vegetables & Potatoes
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Homemade Desserts
Banana Crème Brulee
Served with Banana Ice- Cream
Toffee Apple Cheesecake
An Apple flavoured Cheesecake on a biscuit base topped
With Toffee Sauce
Chocolate Mallow Pie
A Rich Chocolate & Marshmallow Pie, served with Vanilla Ice-Cream
Lemon & Raspberry Posset
A rich tangy lemon Cream served in a Champagne Flute
Topped with Fresh Raspberries
Scotch Coconut Pancakes
Warm Scotch Coconut Pancakes, drizzled with Maple Syrup
Topped with Coconut Ice-Cream
Traditional Bread & Butter Pudding
Served with lashings of hot Custard
Treacle Tart
Served Warm with Vanilla Ice-Cream
Black Forest Trifle
Layers of Chocolate Sponge, Black Cherries, Chocolate Custard, topped with Whipped Cream
Selection of Fine Cheese
Served with Savoury Biscuits
Ice-Creams & Sorbets
Please Ask Your Server for Today’s Selection
Bygones Assiette of Desserts
Banana Crème Brulee, Treacle Tart, Chocolate Mallow Pie, served with Vanilla Ice-cream
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Monday to Friday: Two Course £16.50 Three Course £20.00
Saturday Evening: Two Course £18.50 Three Course £23.00
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Pot of Tea
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£1.25
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Coffee
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£1.50
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Espresso
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£1.25
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Cappuccino
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£1.75
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Latté
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£1.85
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Hot Chocolate
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£1.50
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Floater Coffee
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£1.95
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Liqueur Coffee
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£3.25
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Please Note some items may contain Gluten, Nuts, Soya or Milk. Please ask
Bygones Bistro, 3/5 Queen Street, Whittlesey, Peterborough, Cambs, PE7 1AY
01733 351199
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