Bygones

The Bar

Good Company Good Food

Main Course
Evening Menu Print E-mail

Appetisers

 

Cream of Cauliflower Cheese Soup
A hearty bowl of Homemade Soup served piping hot
Mussels
A Large bowl of Mussels, cooked in Garlic, White Wine & Cream Sauce
Salmon, Prawn & Avocado Tower
A Tower of Avocado topped with lightly poached Salmon & Prawns
Bound in a Marie Rose Sauce
Oriental Duck Strudel
Oriental Shredded Duck with Julienne Vegetables
Wrapped in Filo Pastry, Served with a Sweet Plum Sauce
Tempura Chilli Squid
Chilli Scented Squid fried in a light Tempura Batter, accompanied by a Sweet Chilli Dip
Red Onion Tart
A Warm Red Onion & Brie Tartlet, drizzled with a Cumberland Sauce
Stuffed Mushrooms
Fresh Mushrooms stuffed with a Chicken Liver & Brandy Pate
Bread crumbed and fried until golden brown, served with Garlic Mayonnaise
Tandori Chicken
Tender chunks of Tandori Chicken drizzled with a Honey & Mint Yoghurt Served in a Crispy Poppadom Basket

Side Orders

Hand Cut Chips

£2.75

Garlic Ciabatta Bread

£2.50

Garlic Ciabatta Bread with Cheese

£2.95

Jug of Stilton Sauce

£1.95

 

 

*********************

Main Course

 

Fillet Steak (£3.50 Supplement)
Pan Fried Fillet Steak Served with a Roquefort Sauce
Rib Eye Steak
Char grilled Rib Eye Steak Topped with a Garlic & Peppercorn Butter
Served with a Grilled Mushroom & Tomato
Roast Duckling
Half a Roast Duckling Coated in a Honey & Almond Glaze
Best End of Lamb
Best End of Lamb topped with a Mushroom & Onion Duxelle, Baked in Crispy Filo Pastry Served with a Rosemary Gravy
Guinea Fowl Supreme
Roasted Guinea Fowl Breast filled with a Pork, Orange & Apricot Stuffing Finished with a Red Wine Sauce
Breast of Chicken
Pan Fried Breast of Chicken Served on a Wild Mushroom Cream Sauce
Salmon Fillet
Seared Fillet of Salmon served on a bed of Creamy Leeks
Red Snapper
A Lightly Curried Red Snapper Fillet Oven Roasted Sat on a bed of Bombay Potatoes, topped with a Honey, Mint & Yoghurt Dressing
Hoi Sin Tuna Steak
Seared Tuna Steak, smothered in a Oriental Hoi Sin Sauce
Vegetable Herb Crêpe’s (V)
Medley of Vegetables in a Tomato Concasse served in a Herb Crêpe Topped with a Two Cheese Glaze
Wild Mushroom Risotto (V)
Wild Mushroom and Rice cooked in a White Wine Cream topped with fresh Parmesan Shavings

 

All main course's are served with Seasonal Vegetables & Potatoes

*********************

Homemade Desserts

 

Passion Fruit Crème Brulee
Served with White Chocolate Ice- Cream
Key Lime Pie
Served with Vanilla Ice-Cream
Baked Banana Cheesecake
Served with Carmel Sauce
Baileys Bread & Butter Pudding
Served with lashings of hot Custard
Chocolate & Cointreau Mousse
Served with a Homemade Chocolate Chip Cookie
Scotch Coconut Pancakes
Warm Scotch Coconut Pancakes, drizzled with Maple Syrup Topped with Coconut Ice-Cream
Bygones Assiette (Supplement £1.50)
Choc & Cointreau Mousse, Key Lime Pie & Baked Cheesecake
Accompanied with Vanilla Ice- Cream

Selection of British Cheese
Served with Savoury Biscuits

Ice Creams & Sorbets
Please ask your server for todays selection

*********************

Monday to Friday: Two Course £16.50 Three Course £20.00
Saturday Evening: Two Course £18.50 Three Course £22.50

Pot of Tea

£1.25

Coffee

£1.50

Espresso

£1.25

Cappuccino

£1.75

Latté

£1.85

Hot Chocolate

£1.50

Floater Coffee

£1.95

Liqueur Coffee

£3.25

Bygones Bistro, 3/5 Queen Street, Whittlesey, Peterborough, Cambs, PE7 1AY

01733 351199

 
 
 
Birthdays, Weddings, Anniversary's - we can cater for any group booking
Group Bookings Welcome   Birthdays, Weddings, Anniversaries   Group Bookings Welcome