Appetisers
Soup of the Day
A hearty Bowl of Homemade Soup Served Piping Hot |
(Cup) £3.00 |
(Bowl) £4.00 |
Bygones Combo
Breaded Mushrooms, Vegetable Spring Rolls, Onion Rings, Breaded Chicken Goujon & Garlic Bread, Served with a Garlic Mayonnaise Dip |
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£6.00 |
Spinach, Goat’s Cheese & Cashew Samosas (v)
Crispy Filo Pastry Samosa’s filled with Spinach, Goat’s Cheese & Cashews NutsDrizzled with a Honey & Soya Dressing |
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£4.25 |
Prawn Twisters
Prawns wrapped in Filo Pastry, served with a Sweet Chilli Dip |
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£4.50 |
Chicken Liver & Brandy Pate
A Rich Chicken Liver & Brandy Pate served with Toasted Ciabatta Bread & Red Onion Marmalade |
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£4.50 |
Bygones Prawn Cocktail
A bed of Mixed Leaves topped with succulentPrawns bound in a Homemade Marie Rose Sauce |
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£4.75 |
Breaded Mushrooms (v)
Deep fried until golden brown, served with a Garlic Mayonnaise dip |
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£4.50 |
Mussels
A Large bowl of Mussels, cooked in Garlic, White Wine & Cream Sauce |
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£5.50 |
Thai Prawn Fish Cakes
Served with a Sweet Chilli Dip |
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£4.50 |
Oriental Duck Pancakes
Shredded Crispy Duck, Vegetables & Hoi Sin Pancakes Drizzled with a Plum Sauce |
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£5.00 |
Stilton Mushrooms (v)
Sautéed Mushrooms in a Rich Stilton Cream Sauce Topped with a Puff Pastry Pillow |
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£4.75 |
Oriental Beef & Cashew Nut Salad
A Salad of Warm Beef & Cashew Nuts tossed in a Honey, Soy And Sesame dressing on a bed of Mixed Leaves |
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£5.00 |
Breaded Brie Wedges (v)
Deep Fried Wedges of Brie, Served with Cranberry Sauce |
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£4.75 |
Wild Mushroom Tart (v)
A Warm Creamy Wild Mushroom Tartlet, topped with fresh Parmesan Shavings |
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£4.75 |
Main Course
Ham, Egg & Chips
Ham, Two Eggs, Hand Cut Chips & Pea’s |
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£7.50 |
Sausage & Mash
3 Lincolnshire Sausages Served on a bed of Creamy mash Potatoes, Pea’s and Onion Gravy |
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£7.50 |
Pasta Carbonara
Served with Garlic Bread |
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£7.50 |
Minted Lamb Hot Pot
Served with Herby Potatoes & Pea’s |
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£8.00 |
Sweet & Sour Pork
Strips of Pork & Julian Vegetables in a Sweet & Sour Sauce, Served with Rice |
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£8.00 |
Bistro Chicken
Succulent Chicken Breast Topped with BBQ Sauce, Bacon & Melted Cheese Served with Herby Potatoes & Pea’s |
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£8.00 |
Grilled Gammon Steak
Topped with either Pineapple OR Egg, Served with Hand Cut Chips & Pea’s |
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£8.00 |
Breaded Chicken Goujons
Served with a BBQ Sauce, Hand Cut Chips & Pea’s |
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£8.00 |
Beef & Ale Pudding
Beef, Ale & Mushroom Suet Pudding, Served with Mash Potatoes, Pea’s & Gravy |
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£8.00 |
Bygones Chicken
Succulent Chicken Breast covered in Ham, Cheddar Cheese & Topped with Pineapple, Served with Hand Cut Chips & Pea’s |
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£8.00 |
Turkey, Bacon, Mushroom & Stilton Pie
Served with Herby Potatoes & Pea’s |
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£8.00 |
Breaded Plaice Goujons
8 Plaice Goujons, Served with Hand Cut Chips & Pea’s |
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£8.00 |
Breaded Scampi
8 Breaded Whole Tail Scampi accompanied by Pea’s & Hand Cut Chips |
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£8.00 |
Homemade Chicken Curry
Chunks of Chicken Breast Meat cooked in our own Curry Sauce On a bed of Rice, served with a Naan Bread |
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£8.00 |
Lemon Chicken
Breaded Chicken covered in a Tangy Lemon Sauce, Served with Rice |
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£8.00 |
Mixed Grill
Two Chipolatas, Steak, Lamb Chop, & Gammon Served with Tomato, Onion Rings & Hand Cut Chips |
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£8.50 |
Beef Stroganoff
Tender Strips of Beef in a Creamy Onion, Mushrooms & Brandy Sauce, on a bed of White Rice |
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£8.50 |
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All the above Items Are served with Chips and Peas unless otherwise Stated (Swap your Peas for Seasonal Vegetables for £1 supplement).
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Vegetable Crumble (V)
Diced Vegetables baked in a Tomato & Herb Concasse Topped with a Cheese & Herb Cumb
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£8.00 |
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Wild Mushroom Risotto (V)
Wild Mushroom and rice cooked in a White Wine Cream topped with fresh Parmesan Shavings
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£9.00 |
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Mushroom Stroganoff (V)
Button Mushrooms in a Creamy Onion & Brandy Sauce on a bed of White Rice
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£8.00 |
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Roast Duckling
Half a Roast Duckling Topped with a Black Cherry Sauce or Honey & Almonds
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£14.00 |
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Chicken with Wild Mushrooms
Pan Fried Chicken Breast, Served with a Wild Mushroom & Cream sauce
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£10.00 |
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Guinea Fowl
Oven Roasted Breast of locally sourced Guinea Fowl, filled with a Pork & Leek Stuffing wrapped in Bacon & Topped with Stilton Sauce
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£12.50 |
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Rack of Lamb
Roasted Rack of Lamb, Served on a Red Currant Gravy
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£12.50 |
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Catch of the Day
Please Ask your Server for Today’s Choice
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Market
Price |
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Salmon Fillet
Pan Fried Fillet of Salmon, Served on a Bed of Creamy Leeks
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£11.00 |
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Steaks
All Served with a Choice of Sauce: Peppered, Diane, Stilton, Wild Mushroom, Jack Daniels or Garlic Butter
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| *7 oz Fillet Steak |
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£15.00 |
| *8oz Sirloin Steak |
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£13.00 |
| *8oz Rib Eye Steak |
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£13.00 |
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*Approximate uncooked weight
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All the above Items are served with New Potatoes & Seasonal Vegetables unless otherwise stated
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Side Orders
| Roll and Butter |
£0.50
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Hand Cut Chips
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£2.75
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Garlic Ciabatta Bread
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£2.50
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Garlic Ciabatta Bread with Cheese
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£3.00
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Sautéed Mushrooms
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£2.50
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Jug of Sauce
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£2.50 |
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Onion Rings
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£2.50 |
Homemade Desserts
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Ice-Creams & Sorbets
3 Scoops Choose from Strawberry, Chocolate, Mint Choc Chip or Vanilla Ice-Cream, Lemon, Orange or Mango Sorbet
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£4.00 |
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Vanilla Crème Brulee
Served with Vanilla Ice- Cream
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£4.50 |
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Cheesecake
White Chocolate & Raspberry Cheesecake
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£4.50 |
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Eton Mess
Served in a Tumbler
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£4.50 |
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Banana Split
Served with Vanilla & Strawberry Ice-Cream, Whipped Cream & Chocolate Sauce
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£4.50 |
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Scotch Pancakes
3 Warm Scotch Pancakes, Topped with Hot Black Cherry Sauce. Served with Vanilla Ice-Cream
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£4.50 |
| Hot Dessert of the Day |
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£4.50 |
Profiteroles
5 Profiteroles, Served with Chocolate Sauce |
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£4.50 |
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Chocolate Muffin Sundae
Vanilla and Chocolate Ice-Cream, Chocolate Muffin Topped with Cream & Chocolate Sauce
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£4.75 |
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Selection of Fine Cheese
Accompanied with Savoury Biscuits
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£5.50 |
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Bygones Assiette of Desserts
Eton Mess, Profiteroles & Crème Brulee, Served with Vanilla Ice-Cream
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£6.50 |
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Please Note All Desserts Are Suitable for Vegetarians
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Pot of Tea
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£1.50
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Coffee
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£1.75
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Espresso
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£1.25
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Cappuccino
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£2.00
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Latté
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£2.00
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Hot Chocolate
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£1.75
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Floater Coffee
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£2.25
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Liqueur Coffee
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£3.75
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Please Note some items may contain Gluten, Nuts, Soya or Milk. Please ask
Bygones Bistro, 3/5 Queen Street, Whittlesey, Peterborough, Cambs, PE7 1AY
01733 351199
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